spare rib

Apart from the "spare rib" appetiser and a mushroom cutlet, there were no fake meat dishes on our lunch menus at Fu He Hui.

除了异常开胃的素烧排骨以及白灵菇（mushroom cutlet）这两道菜外，福和慧的午餐套餐单上再无其它“假肉菜”了。

Use a cheap cut such as spare rib chops.

用一块便宜点的肉，比如肋排肉。

A trio of small bites offers a nod to Buddhist vegetarian cooking: a sweet, glossy "spare rib" made of a plum impaled on a strip of lotus root; spiced tofu pressed into the form of a calabash gourd; and a bundle of Indian aster leaves wrapped in tofu skin.

小份量的“三品”因应了佛教的素餐观：“糖醋排骨”由插入莲藕的一截李子、压成宝葫芦（calabash gourd）样的素鸡以及裹着一把马兰头的豆腐皮做成。

The ingredients of the pork rib tea are pork spare ribs, white peppercorns, garlic, mushrooms, coriander leaves, dried liquorice root, red chili, dark soya and light soya.

猪骨茶的制造材料是猪肋排、白胡椒、大蒜、蘑菇、芫荽叶、干甘草根、红辣椒、老抽和生抽。